Contains more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese — including Chinese Pastry, "Stove Parties," and Chinese candies.
This book contains the first English-language recipe for making tofu.
Be sure to check out the author's recipe for Almond Chicken (Chinese "Hung Yuen Guy Ding"). It is a classic dish that will be sure to please.
Download a sample copy and check it out!

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