Millions of adults suffer from at least one allergy, with numbers continuing to rise. As of December 2014 new regulations lead a change in the way allergen information is labelled on prepared food. Food businesses must provide information on the 14 major allergens listed in this booklet if they are included in any of the food products they sell or produce.

The allergen information must be available to customers either through labelling or on menus when they are used as an ingredient in a food. Erudus provides Caterers with

comprehensive nutritional breakdowns, dietary advice and allergen information on over 29,000 food service products.

Erudus One lists the 14 major allergens so users can see at a glance if a product contains any allergen ingredients and/or if it is suitable for special dietary requirements such as

Vegetarian, Vegan, Halal and Kosher. Erudus one also provides a legally compliant nutritional breakdown which is displayed in the format of the new Reference Intake guidelines.

Within this guide you will find listed common food that contain each allergen.

Visit www.erudus.com for more information and other great resources.