Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans.
Williams Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring salads designed to suit any occasion throughout the year—from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
Lovely recipes but not all functions are available
Why can't I add notes to the recipes? This is essential if a cookbook is going to be well used. I need to remind myself if I've adjusted the quantities or added different ingredients or used a particular cup to measure quantities.
I thought this would be standard but it's not, and now I'm disappointed.
