Chaandni Chowk in Delhi may be relatively new concerning the breadth of history, but it’s built on the bones of the 400 year old Mughal Capital, a representation of the new intermingling with the old.

It’s here that a traditional kebab crafter still makes them in an ancient way, one enjoyed by emperors of old.

It’s here that Rubin and Mo find the perfect subject for their documentary… and the perfect meal for Rubin.