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Fast Forward: A Quick Service Restaurant Podcast from QSR Magazine

Fast Forward: A Quick Service Restaurant Podcast from QSR Magazine

Released: 2021-04-16
© 2021 Fast Forward: A Quick Service Restaurant Podcast from QSR Magazine
Fast Forward: A Quick Service Restaurant Podcast from QSR Magazine - QR Code
133 Episodes
Audio
Listen on Apple Podcasts
133 Episodes
Audio
Listen on Apple Podcasts
Released: 2021-04-16
© 2021 Fast Forward: A Quick Service Restaurant Podcast from QSR Magazine
Most Recent Episode
Whataburger's leaders on getting through crises like a family

Whataburger's leaders on getting through crises like a family

Time: 47:00
Everything restaurants have been forced to go through in the last year has been unprecedented. The COVID-19 pandemic has been a crisis like no other for restaurants. There hasn’t been a playbook. But there have been some companies that have been better prepared for crises than others.
Just look at Whataburger. This is a company whose restaurants are primarily based in the South, and which has been forced to deal with hurricane and storm damage to its restaurants seemingly every year. Even just this year, a huge chunk of Whataburger’s restaurants had to deal with the snow storm that paralyzed Texas for a week in February. But Whataburger has rolled with every punch and survived every hurricane, every snow storm, and now every pandemic, all thanks to its company culture, which its leaders describe as being very much like a family.
Pam Nemec, Whataburger's senior vice president of HR and brand culture, and Jeff North, the senior vice president of restaurant segment support, join the podcast to talk about Whataburger’s hiring, training, and people development practices, and how they come together in this family-style culture.
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Episode ID: 1000517522856
GUID: Buzzsprout-8348988
Release Date: 16/04/2021, 21:00:00

Description

Fast Forward, a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—discusses the future of the fast food restaurant industry. Made for restaurant executives, entrepreneurs, and leaders, each episode features an interview with fast-casual founders and visionaries who discuss the ongoing successes and challenges of building a restaurant company from scratch.

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