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Serving up Sustainability
Tried and Supplied
Released: 2020-02-05
© Tried and Supplied
Free
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5 Episodes
Audio
Free
0%
5 Episodes
Audio
Released: 2020-02-05
© Tried and Supplied
Most Recent Episode
Waste Knot: ensuring all good produce finds a home
Time: 33:48
Play
While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.
Episode ID:
1000464701875
GUID: e2347494-dd5d-40b5-bdc6-f2c1f5b24e98
Release Date: 05/02/2020, 10:57:55
Description
Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
Feed URL
https://anchor.fm/s/f25adf0/podcast/rss
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