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David Hamilton: Food production, automation and manufacturing Time: 39:50
David Hamilton works at Bakkavor helping to produce over 75 million pizzas a year. That’s a lot of Dough!
He has deep sector experience from starting as an apprentice electrician to leading production and creating a complete engineering strategy for the company by introducing modern technology processes which can strip out costs while still maintaining the highest quality standards.
We talked about:
Finding the sweet spot between low costs and high quality
Balancing automation efficiency with workplace jobs
The insights he gained from working in Poland and Denmark
How the industry embraces new technology
The impact of Brexit and the growing skill gaps within the sector
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Release Date: 16/08/2021, 09:00:00