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The Ultimate Dish

The Ultimate Dish

Auguste Escoffier School of Culinary Arts
Released: 2022-04-19
© 2022 The Ultimate Dish
The Ultimate Dish - QR Code
FreeNew
39 Episodes
Audio
Listen on Apple Podcasts
FreeNew
39 Episodes
Audio
Listen on Apple Podcasts
Released: 2022-04-19
© 2022 The Ultimate Dish
Most Recent Episode
From Addiction to Graduating Culinary School with Honors

From Addiction to Graduating Culinary School with Honors

Time: 33:19
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Parker Wilks-Bryant is an Escoffier graduate who overcame addiction to not only graduate with honors, but also complete an externship at Pujol, considered by many to be the best restaurant in Mexico City, and is currently ranked the 9th best restaurant in the world by The World’s 50 Best Restaurants.
Today, Parker works for Caruso's, a Michelin Guide restaurant, where he continues to sharpen his skills. He dreams of one day marrying his love of cooking with a second-chance restaurant that helps recovering addicts find hope, healing, and a way forward.
Join us today as we chat with Parker about his journey out of a dark place and into the kitchen.
Episode ID: 1000558032713
GUID: Buzzsprout-10433156
Release Date: 19/04/2022, 13:00:00

Description

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

Feed URL

https://feeds.buzzsprout.com/1776679.rss

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