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Straight To The Source

Straight To The Source

Released: 2022-12-12
Straight To The Source - QR Code
25 Episodes
Audio
Listen on Apple Podcasts
25 Episodes
Audio
Listen on Apple Podcasts
Released: 2022-12-12
Most Recent Episode
Pipit Putting Pottsville on the Map

Pipit Putting Pottsville on the Map

Time: 45:18
Ben Devlin and Yen Trinh are the founders of Pipit Restaurant, the newly crowned 2023 Good Food Guide ‘Regional Restaurant of the Year’.
Located in picturesque Pottsville, a coastal town in the Northern Rivers of NSW, Pipit is a multi-award winning modern dining experience based around coastal and seasonal ingredients and wood-fired cooking.
The menu pays homage to the produce of the local region not just on the plate but also through Ben’s unique ingredients prints.
In this episode, we chat to Ben about: his career as a chef and how his collective experiences have contributed to the particular menu style and ethos that has put Pipit on the map as a regional dining destination; he and Yen’s support and mentoring of young industry talent; plus, we find out what’s next for this creative duo. 
Visit Yen and Ben's website or follow them on Instagram
Read about your hosts Tawnya Bahr and Lucy Allon here
Join the Straight To The Source community here
Learn more about Straight To The Source here
See omnystudio.com/listener for privacy information.
Episode ID: 1000589924888
GUID: 3abc4079-3820-4aaf-92dc-af66014f5b4a
Release Date: 12/12/2022, 17:00:00

Description

Welcome to Food, Views & Big Ideas, where food and hospitality experts, Tawnya Bahr and Lucy Allon, will connect you with Australia’s most dynamic food business leaders and innovators, as well as regions and farmers’ markets in gastronomic landscape. 

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