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Cider Voice

Cider Voice

Released: 2023-09-25
© Copyright 2020 All rights reserved.
Cider Voice - QR Code
10 Episodes
Audio
Listen on Apple Podcasts
10 Episodes
Audio
Listen on Apple Podcasts
Released: 2023-09-25
© Copyright 2020 All rights reserved.
Most Recent Episode
Cider Voice S02E02 - The Best Steak Outside of Peterstow? Cider & Food Discussions

Cider Voice S02E02 - The Best Steak Outside of Peterstow? Cider & Food Discussions

The best steak outside Peterstow. We return in the first episode of a two-parter to talk all about cider and perry's place at the table with original CiderVoice co-founder Ben Thomson.   Inspired by the Txotx celebrations of the Basque Country and th..
Time: 1:07:13
The best steak outside Peterstow. We return in the first episode of a two-parter to talk all about cider and perry's place at the table with original CiderVoice co-founder Ben Thomson.
 
Inspired by the Txotx celebrations of the Basque Country and the gastronomic scene of Austria's Mostviertel region we talk through the basics of pairing cider with food, chat through some of our own favourite pairings, discuss why we think it's so important to consider cider and perry as matches for food and Adam fails once again to plug his book.
 
Drinks are served from Ross-on-Wye Cider & Perry Company, Little Pomona and Haselberger.
 
Albert makes cider and perry at Ross-on-Wye Cider & Perry Company
 
Adam writes about it mainly on cider-review.com (and has a book coming out!)
 
Justin, a professional actor-director, enthuses about it, drinks it, occasionally makes it and keeps our podcast vaguely professional.
Episode ID: 1000629132794
GUID: cidervoice.podbean.com/a296436c-077b-39ff-bb79-2a5dae7a194f
Release Date: 25/09/2023, 23:28:02

Description

The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19.
During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights.
Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.

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