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Grape Deep Dive - Nebbiolo In this episode of The Second Glass, we dive into one of the most paradoxical grapes in the wine world: Nebbiolo—the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy wines.
We break down Nebbiolo with a
Time: 7:58
In this episode of The Second Glass, we dive into one of the most paradoxical grapes in the wine world: Nebbiolo—the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy wines.
We break down Nebbiolo with absolute clarity:
Origins & Identity — why it thrives only in a few corners of Piedmont
Structure & Style — high tannin, high acid, light color, but massive impact
Signature Aromas — rose, tar, cherry, anise, dried herbs
Terroir Influence — how slope, aspect, fog, and soil create dramatic style shifts
Barolo vs. Barbaresco — what truly separates the two
Modern vs. Traditional winemaking — long maceration? barriques? botti?
Other Nebbiolo zones — Langhe, Gattinara, Valtellina and why they matter
How to recognize Nebbiolo blind — the non-negotiable tells
Food pairings & serving tips — what actually works with all that tannin
Whether you're studying for CSW, WSET, CMS, or just obsessed with Italian wine, this episode gives you the mental map you wish you’d had sooner.
Pour a glass, sharpen your palate, and let’s decode Nebbiolo—one of the most misunderstood noble grapes on earth.
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Release Date: 16/01/2026, 04:22:08
