Join Michael Tchao as he interviews world-class experts in nutrition, metabolism, and health, then heads to the kitchen to bring their insights to life. Each episode has two parts: the conversation (why it matters) and the cooking (how to make it taste amazing).
From blood sugar to brain health, protein to gut microbes, this show makes the science of eating smarter both practical and delicious.
If you’ve ever asked, “But what does that actually look like on a plate?” this is for you.
Let’s cook with purpose. Let’s find the Functional Flavor.
