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More than Mise

More than Mise

Released: 2025-12-16
© Jack Eigen
More than Mise - QR Code
3 Episodes
Audio
Listen on Apple Podcasts
3 Episodes
Audio
Listen on Apple Podcasts
Released: 2025-12-16
© Jack Eigen
Most Recent Episode
Harold Villarosa: Writing Your Own Story

Harold Villarosa: Writing Your Own Story

Born in the Philippines and raised in the South Bronx, Chef Harold Villarosa is a product of two worlds - one defined by survival, the other by possibility. He came to America chasing a dream, started as a dishwasher, and worked his way through some of
Time: 33:13
Born in the Philippines and raised in the South Bronx, Chef Harold Villarosa is a product of two worlds - one defined by survival, the other by possibility. He came to America chasing a dream, started as a dishwasher, and worked his way through some of New York’s most demanding kitchens - from Per Se to Noma.
But after years in the fine dining grind, Harold realized something: the system that built him was also breaking him — and breaking countless others like him.
Today, he’s turning that pain into purpose. Through mentorship, activism, Harold is giving young immigrants the tools to rise - to find dignity, opportunity, and equity in an industry that too often forgets its own people.
His story isn’t about accolades. It’s about accountability, redemption, and rebuilding something real - an industry that values humanity as much as it does excellence.
Episode ID: 1000741469258
GUID: fb0158c9-5c7b-4c7c-9d2d-8d52575a8db0
Release Date: 16/12/2025, 03:12:13

Description

More than Mise goes beyond the plate. It goes beyond everything being in place.
Hosted by Jack Eigen, this podcast brings you into the kitchens and minds of chefs who are shaping food culture today. Through long-form conversations, we explore their personal stories, obsessions, philosophies, and sacrifices - the journey behind the dishes and the artistry behind the apron.
From family traditions to modern innovation, More than Mise is about what it really takes to cook, lead, and create before chefs become legends.

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