Most Recent Episode
These Honey Corn Muffins Will SHUT YOU UP! Clinton closes out Pre-Thanksgiving Week with a guest who practically brings a bakery with her: Danielle Sepsy, the legendary “Scone Queen” and owner of The Hungry Gnome. After showing up with six boxes of baked goods (naturally), Danielle jumps str
Time: 39:29
Clinton closes out Pre-Thanksgiving Week with a guest who practically brings a bakery with her: Danielle Sepsy, the legendary “Scone Queen” and owner of The Hungry Gnome. After showing up with six boxes of baked goods (naturally), Danielle jumps straight into teaching the gang how to make her Honey Corn Muffins — the hybrid cupcake-cornbread creation that her cookbook will soon unleash on the world.
The crew dives deep into muffin science, the importance of cake flour, sour cream, and the extremely controversial word moist, all while Danielle drops tip after tip (including why oven temperature shock therapy creates a perfect dome). The episode goes gloriously off-track as Clinton and Danielle reminisce about Long Island culture, Michael reveals a crippling cookie addiction, and Carla unsuccessfully attempts a Long Island accent.
They also play a chaotic round of Chew It or Screw It, debate canned versus homemade cranberry sauce, argue pie vs. cake, and end up deep in Thanksgiving hosting dilemmas. The group answers fan questions, shares the horrors of cursed Jell-O salads, and swaps stories about reheating turkey without destroying it.
And in true Chewed Up fashion, the episode ends with laughs, crumbs everywhere, a Wicked Part 2 tangent, and a massive giveaway: a $75 Hungry Gnome Gift Card. It’s carbs, comedy, and pure pre-holiday mania.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
TIMESTAMPS
00:00 – Muffin top chaos begins01:00 – Carla’s cold-open and the pre-Thanksgiving setup 02:00 – Clinton introduces guest Danielle Sepsy03:00 – The Hungry Gnome origin story05:00 – Danielle reveals Honey Corn Muffins07:00 – Chew It or Screw It: Thanksgiving Edition10:00 – The baking demo starts (cake flour vs. cornmeal)13:00 – Moist discourse and seed-oil panic15:00 – Sour cream = the secret weapon17:00 – Why muffin batter needs fridge time18:00 – The muffin dome trick19:00 – Long Island Culture Test23:00 – Muffins come out of the oven; reactions27:00 – Danielle’s Big Brunch story30:00 – Fan mail: Jell-O trauma, reheating turkey, hostess gifts36:00 – Wicked Part 2 detour37:00 – Fan Giveaway Winner Announced38:00 – Wrap-up + Thanksgiving Week tease
SPECIAL THANKS TO OUR SPONSORS
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About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
Episodes drop 3x a week:
Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.
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Fan Giveaway
Every episode we pick one lucky subscriber for a fan giveaway.
This week’s Giveaway: A $75 Hungry Gnome Gift Card
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KEYWORDS
honey corn muffins, Danielle Sepsy recipe, Hungry Gnome, Thanksgiving muffins, Long Island baking, Chewed Up podcast, Clinton Kelly muffins, Carla Hall corn muffin, Michael Symon baking, holiday baking recipes, cornmeal muffins, Thanksgiving sides, easy muffin recipe, sour cream corn muffin
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GUID: a57f4019-f7d2-4ce9-b52d-410d2c8022bb
Release Date: 21/11/2025, 10:00:24
