Mary visits Goodwood House, home to the March family and a long line of innovators in the fields of sport and farming, where she meets the octogenarian Duchess and her daughter Nimmy who reveal the forward thinking story behind the Estate’s organic farm. Discovering below stairs, Mary takes to the butler’s pantry to tempt us with a hearty Race Day Breakfast, a delicious Coq-au-Vin, and a four tier cake for a sumptuous cricket tea set in the one of the oldest cricket clubs in the world.